-Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden. Stir in chopped ginger for a min. Add peas, mix and cook it for a couple of mins and now add mashed potatoes along with the spices. Mix well and cook it covered for a few mins.

- Garnish it with chopped cilantro. Let the potato mixture cool down fully.

- In the meanwhile, pull out the dough and keep it at room temp so you can roll it. Roll the puff pastry sheet so it is not too thick.

- Spread the prepared filling evenly over the surface. Roll the dough tightly from one end to form a log. Wrap it in a cling wrap and put it in the freezer for a little bit.

- Using a sharp knife, cut the log into ½-inch thick slices.

- Heat the oven at 375F place the pinwheels on a baking tray lined with parchment paper. Bake for 15-20 minutes or until golden brown.

- Serve your samosa pinwheels warm with mint chutney, tamarind sauce, or ketchup.