Go Back
Pasta Salad

Pasta Salad

Sarika Gunjal
Indulge in the refreshing versatility of pasta salad – a symphony of flavors and textures in every bite
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 14 minutes
Course Appetizer, Salads
Cuisine Italian

Ingredients
  

  • 1 box tri color pasta
  • 1 red onion, sliced
  • 1 bell pepper, chopped Use mix of colors
  • ½ cup olives (kalamata olives
  • ⅛ cup chopped sun dried tomatoes or you can fresh cherry tomatoes
  • ¼ cup mozarella cheese, cubed or soft kind
  • 1 tsp oregno
  • 1 cucumber, chopped
  • ¾ tsp salt or to taste
  • ½ cup italian dressing, creamy or regular or to taste

Instructions
 

  • Let the water boil in the pot along with salt
  • Ad the pasta and boil as per the instructions on the box
  • Make sure that the pasta is al dante and not over cooked and let it cool completely.
  • In a mixing bowl, add the boiled pasta along with all the other ingredients
  • Mix it well and let it sit for a few hours before serving
  • Serve it at a room temperature.