Creamy Tomato Soup | Panera Bread Style Tomato Soup
This Creamy Tomato Soup combines rich, balanced flavors with a velvety texture, creating a comforting and gourmet dish that's easy to prepare.
Ingredients
- 1 Can San Marzano tomatoes
- 1 Small Carrot sliced
- 1 medium white onion, cubed
- 2-3 tsp olive oil
- 2-3 cloves garlic
- ½ tsp black pepper powder
- ¾ tsp sugar
- 1 tsp salt or to taste
- 4 cups vegetable Broth
- ¾ cup heavy cream or as needed
- 1 tsp fresh basil leaves
- ½ tsp oregano
Instructions
- In a pot, heat the olive oil and add sliced garlic
- Saute for a couple of mins, make it doesn't burn.
- Add cubed onions and saute until soft.
- Add sliced carrot to it and let it saute until slightly soft.
- Add the can of marzano tomatoes, along with the broth and sugar. Let it simmer for about 10-12 mins until it is slightly thickened.
- Add oregano, salt, and pepper. Let it simmer for a couple of mins.
- Blend it with immersion blender completely.
- Add fresh basil and serve it hot with grilled cheese or your choice of bread.