Cranberry Chutney | No Cook Recipe using Cranberry Sauce
Elevate your meals with this vibrant Indian-inspired cranberry chutney, blending tangy cranberry sauce with warm spices for a flavorful fusion condiment
Ingredients
- 1 can Cranberry Sauce (Jellied)
- 1 tsp roasted cumin powder
- ½ juice of lime or lemon
- ½ tsp salt to taste
- ¾ tsp red chili powder
- ½ tsp chaat masala
- ¼ cup water
Instructions
- Open the can of cranberry sauce
- In a mixer jar, add cranberry sauce, and all the other ingredients
- Add 1/4 cup water and blend it well
- Adjust the seasoning as per your desired taste and serve in a bowl
- Serve with pakoras, samosas, and any other appetizer of your choice.