Thai Tofu Stir Fry

Once again my love for Thai food has been getting deeper and stronger every day. How can such easy recipes taste so good and can be prepared so quickly?   This stir fry I am going to make today is full of bursting flavors…

The aroma of fresh garlic and basil makes this dish so yummy.  This is one of my go to recipes specially when I am short of time and can’t make more than one dish.

Loved by everyone in my family except my little one who is such a picky eater and wouldn’t try anything.  I try not to make Indian everyday, but then I have to make something which is spicy and flavorful, otherwise no one will enjoy it so its like Indian, Thai, Chinese, Mexican kind of dishes at my place.

Try it for yourself to believe it. Do let me know what you guys think..

 Ingredients:

• 1 pack firm tofu, drained and pan fried
• 1/2 cup of broccoli florets
• 1/2 carrot, julienned
• chopped bok choy
• 3-4 tbsp thai red curry paste
• 9-10 garlic cloves, minced
• 1 tbsp vegetable or canola oil
• 2 tbsp soy sauce, or to taste
• 2 tbsp oyster sauce
• bunch of basil leaves

Directions:

Drain the tofu and shallow fry it in the pan or you can deep fry if you like and set aside.

In a wok, heat the oil and add garlic.  Sauté for a couple of minutes and add red curry paste to it.

Add all the veggies which were cut and washed to the wok.  Sautee for a few minutes, making sure they are not overcooked.  Then add pan fried tofu to the veggies and mix well.

Now add soy sauce, oyster sauce and fish sauce.  Stir for a few more minutes.  Add chopped basil and turn the gas off.  Your stir fry is ready to be served.

Serve hot with jasmine rice.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!!

Thai Tofu Stir Fry

Sarika Gunjal

Fingerlicking delicious thai style stir fry.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Veg

Cuisine Thai

Servings 3

Ingredients

  

• 1 pack firm tofu drained and pan fried
• ½ cup of broccoli florets
• ½ carrot julienned
• chopped bok choy
• 3-4 tbsp thai red curry paste
• 9-10 garlic cloves minced
• 1 tbsp vegetable or canola oil
• 2 tbsp soy sauce or to taste
• 2 tbsp oyster sauce
• bunch of basil leaves

Instructions

 

• Drain the tofu and shallow fry it in the pan or you can deep fry if you like and set aside.
• In a wok, heat the oil and add garlic. Sauté for a couple of minutes and add red curry paste to it.
• Add all the veggies which were cut and washed to the wok. Sautee for a few minutes, making sure they are not overcooked. Then add pan fried tofu to the veggies and mix well.
• Now add soy sauce, oyster sauce and fish sauce. Stir for a few more minutes. Add chopped basil and turn the gas off. Your stir fry is ready to be served.
• Serve hot with jasmine rice.

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