Home ยป Indian ยป Tamatar Pyaaz Ki Chutney (Tomato & Onion Chutney)

Tamatar Pyaaz Ki Chutney (Tomato & Onion Chutney)

I have been brought up in a household where my parents and grandparents were born and brought up in Burma. ย So we have been eating a lot of Burmese dishes since childhood. ย We are rice eaters so anything with rice tastes yummy. ย My husband says we are fake punjabis as we don’t make as many typical punjabi dishes at my Mom’s house.

Daal, chawal with tamatar pyaaz ki chutney is a staple dish in our household. ย When we can’t think what to make for dinner, we make dal chawal aloo or dal chawal tamatar ki chutney. That is why I say, “This is my soul food.” ย Haven’t had in a long time, so enjoyed it a lot. So lets make Tamaatar Pyaaz ki Chutney.


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Ingredients:

  • 2 onions, sliced lengthwise
  • 5-6 garlic cloves, chopped
  • 2 tomatoes, cubed
  • 2-3 green chilies, cut lengthwise
  • 1 tbsp olive oil
  • 2-3 tbsp water
  • salt to taste
  • 1/4 tsp red chili powder
  • 1/2 tsp paprika

Directions:

In a pan, heat the oil. ย Add chopped garlic, sautรฉ for a minute.

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Add sliced onions, sautรฉ for a couple of minutes and now add tomatoes and chilies. ย Also add salt and red chili powder to it. ย Cook for additional few minutes until the tomatoes are cooke all the way, ย no raw smell left..DSC_3100-1

DSC_3101-1Add a couple of tablespoons of water and paprika. ย Mix well. ย Cover and cook until all the tomato cubes are cooked.

DSC_3102-1Serve it hot. ย Enjoy this simple delicious chutney with dal, chawal…..So yummyyyyyy…

DSC_3104-1If you like the recipe, please comment below after you give it a try and share it on Facebook. ย Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!!

 

 

 

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