Bringing a recipe after a long time, as my work schedule is crazy and trying to juggle work, home and everything in between. I know it almost summer, however we still have chili evenings here in NJ. I have made this soup quite a few times, but didn’t get a chance to put the blog […]
Do you all love the greens? I love all types of greens and these radish leaves are one of my favorite type of greens. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. […]
Who doesn’t like soups in the cold wintery night? It has been cold here in NY and NJ area. Had snow twice last week, it wasn’t much but still the temperatures drop to 7 degrees and felt like it was in minus.
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]