Rajma chawal is a most popular North Indian vegetarian dish, basically it is red kidney beans curry poured over steamed white rice. It is a considered an aromatic delicious comfort food. Kidney beans are full of protein and recent evidence shows that they help you lose weight. Ingredients: 2 cups kidney beans (soaked overnight […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]
I just love Karela…Have you had karela aaloo with a crispy paratha?? Yummy!!!! That’s what comes to my head when I see this combination. The potatoes taste so good when mixed with karela. Bitter Gourd also has health benefits. It helps in lowering the blood sugar levels. Everyone is use to the bharwaan karela (stuffed […]
Cooking is easy, but when it comes to thinking about what to cook, that is the hard part. Today, I didn’t know what to cook, so I am thinking but can’t decide on what to prepare for dinner. I walk into my pantry and see these pasta boxes and decided I shall make it. But […]
Ingredients: 2 cups coconut milk 2 tbsps vegetable oil (optional) 1/4 cup Penang Curry Paste (store bought) Fried Cubed Tofu 2 tbsps palm sugar 2-3 tbsps of fish sauce, to taste 6-7 kaffir lime leaves 1/2 cup Thai Basil Leaves Small can of bamboo shoots Sliced green/red bell pepper Directions: In a wok or large […]