What is Kadhi? It means “slowly cooked” hence the name. There are a few different ways of making kadhi like Gujarati, Punjabi, Sindhi but Punjabi Kadhi is the most popular all over India. It is one of the favorite foods among Punjabis. There is hardly any one i know who doesn’t like Kadhi Chawal (rice). […]
There are so many different types of basic Chicken Curries based on what part of India one belongs to. Today I am bringing a very basic Chicken Curry which is a staple dish in all Punjabi households and available at the dhaabaas (roadside joints) all over northern India.
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]