Aloo Bonda also known as Batata Vada is a savory appetizer made of spicy potato mix which is dipped in a batter and deep fried. These bondas are crispy on the outside and goes well with a cup of tea specially on the days when it is gloomy and raining outside. Ingredients: 7-8 small […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]
I just love Karela…Have you had karela aaloo with a crispy paratha?? Yummy!!!! That’s what comes to my head when I see this combination. The potatoes taste so good when mixed with karela. Bitter Gourd also has health benefits. It helps in lowering the blood sugar levels. Everyone is use to the bharwaan karela (stuffed […]
Paalak is very nourishing and world’s healthiest vegetable. It is rich in vitamins, nutrients and has anti-inflammatory , anti cancer benefits from spinach phytonutrients. Paalak aloo is a very simple dish that can be prepared in a jiffy. Ingredients: 2 bunches of fresh spinach 1 green chilli 2 potatoes cubed chopped ginger 1 tomato diced […]
Aloo tikki is a very common snack in North India. There are so many different ways an aloo tikki can be made. I wanted to share what I used to make something similar. This tikki can be eaten during Navratri fasting as all the ingredients used are permitted for this fast. Ingredients: 1 raw banana […]