Ingredients: 2 cups coconut milk 2 tbsps vegetable oil (optional) 1/4 cup Penang Curry Paste (store bought) Fried Cubed Tofu 2 tbsps palm sugar 2-3 tbsps of fish sauce, to taste 6-7 kaffir lime leaves 1/2 cup Thai Basil Leaves Small can of bamboo shoots Sliced green/red bell pepper Directions: In a wok or large […]