Chicken wings are a staple snack for many households, especially at the time of the Super Bowl, and are loved for their versatility and delicious taste. But have you ever tried Tandoori Chicken Wings? This dish is a flavorful twist on classic chicken wings and is sure to take your taste buds on a journey. […]
Tag: north indian
Methi Murgh | How to make Fenugreek Chicken
Ready for another post? I have been missing in action in lately.. apologies as I have changed my career path and stepped into Real Estate. It has been a roller coaster ride since January, so much to learn every day and its never-ending. For all my non-veg eaters and methi lovers like me, this post […]
Gajrela (Carrot Pudding) | How to make Gajar ka Halwa
Gajrela, also known as Gajar ka Halwa or Carrot pudding is one of the common winter desserts from North India. It was originated during the Mughal period and the word Halwa means sweet in Arabic and Gajar means carrot in Hindi. Hence the name “Gajar ka Halwa”. It is usually made in the winters as […]
Kadai Paneer
What can I say about this dish? Kadai Paneer is one of the most popular dishes in North Indian restaurants served with naan, roti or paratha. Are there any paneer lovers here??? If you are then you will love this dish as it is a combination of peppers (red & green), onions, tomato along with […]
Sarson ka Saag (Mustard Greens) | Stovetop and Instant Pot Method
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]