There are so many sweets out there, but Ladoo is one of common sweets prepared during weddings, festivals or any other happy occasion. Started this week with Eid and Teej, festival season has begun. I know I am a couple of days late, but wasn’t home to prepare anything in time. It is always better […]
When it comes to exploring the vibrant tapestry of Indian cuisine, the possibilities are endless. One such dish that showcases the rich blend of aromatic spices and fresh vegetables is “Masala Green Beans with Fenugreek.” This delectable dish brings together the crunchiness of green beans with the earthy bitterness of fenugreek leaves, creating a symphony […]
This is my second pickle I have ever made in my life. Saw my mom making this the other day and it is so easy and delicious. It tastes so yummy with dal, chaawal (Rice & Lentils) along with a dry subzi. Give it a try, it will be ready in 3-4 days…
Mint & Cilantro Chutney is one of the most popular chutneys in Indian cuisine. I love pudina chutney so much that I can eat it with anything and everything but, I prefer it to be fresh. Something about having it fresh gives this chutney such a crisp flavor of mint and cilantro.
Mawa Gujiya is a crispy and flaky dumpling with coconut and mawa filling. These dumplings are deep-fried or now baked due to health reasons. This recipe is made for festivals especially Holi which is around the corner. In North India, Holi is incomplete without gujiyas and Carrot Khanji (close to Kamboocha here).