In the world of culinary wonders, few ingredients hold the power to transform dishes like ginger does. While ginger comes in various forms – fresh, dried, ground – there’s one kitchen secret that can save you time and infuse your creations with a burst of flavor: Homemade Ginger Paste. Ginger is one of the staple […]
Are any ice cream lovers out there or I should say any Coffee Icecream lovers? I am a big fan of Coffee Ice cream myself but try to avoid sugar as much as I can, but then there are days when you give in. I am sure we all have days like that and it’s […]
Barfi is a popular milk-based sweet (mithai) made during festivals such as Diwali, Holi, and Rakshabandhan. Today I am bringing you the recipe of an easy homemade Barfi made with ricotta cheese, milk powder, and condensed milk. I made barfi for our Satsang at our place a few months ago. It’s been so busy, that […]
Thandai Powder has been on my list to make for quite a few years, I will always remember close to the festival of Holi. It’s not that it takes longer to make this, it’s just I will forget once the festival has passed. This is a versatile powder to have on hand which can be […]
Ghee is a staple in every Indian household and that too homemade. The instant pot has made a lot of things easier and making ghee in it is super easy and no need to babysit. The time to make the ghee depends on the amount of butter you are using. Here I used 4 pounds […]