Quinoa a high protein and fiber, a versatile grain with a mild nutty flavor, which can be used in desserts, breakfast, salads. I have been wanting to make something with quinoa for a while, after seeing such lovely posts from foodies on the different food groups. This is the first time ever I have […]
Tag: gluten free
Mint & Cilantro Chutney | Hari Chutney Recipe
Mint & Cilantro Chutney is one of the most popular chutneys in Indian cuisine. I love pudina chutney so much that I can eat it with anything and everything but, I prefer it to be fresh. Something about having it fresh gives this chutney such a crisp flavor of mint and cilantro.
Sabudana Vada | Delicious Sabudana Vada Recipe
Sabudana Vada is one of the most popular dishes that is enjoyed during fasting periods such as Navratri, Shivratri, and other religious fasts. This doesn’t mean that we cannot enjoy it any other time. Made these Sabudana Vada as an appetizer for dinner when I invited my family over and was loved by everyone.