Barfi is a popular milk-based sweet (mithai) made during festivals such as Diwali, Holi, and Rakshabandhan. Today I am bringing you the recipe of an easy homemade Barfi made with ricotta cheese, milk powder, and condensed milk. I made barfi for our Satsang at our place a few months ago. It’s been so busy, that […]
A Rajasthani delicacy enjoyed specially in the winter time. This fudge takes a lot of effort and time make, but all this time and effort is worth it. This is my Mom’s recipe and she has some kind of magic in her hands. She doesn’t measure anything and everything comes out super delicious.
Traditionally, we give mithai (Indian Sweets) when we do the Rakhi Ceremony. I have been thinking what should I do, as I refused to give Indian sweets. So this time I decided to do something different and I wanted to make it myself too.. which will be made with love.