Traditionally, we give mithai (Indian Sweets) when we do the Rakhi Ceremony. I have been thinking what should I do, as I refused to give Indian sweets. So this time I decided to do something different and I wanted to make it myself too.. which will be made with love.
There are so many sweets out there, but Ladoo is one of common sweets prepared during weddings, festivals or any other happy occasion. Started this week with Eid and Teej, festival season has begun. I know I am a couple of days late, but wasn’t home to prepare anything in time. It is always better […]
Mawa Gujiya is a crispy and flaky dumpling with coconut and mawa filling. These dumplings are deep-fried or now baked due to health reasons. This recipe is made for festivals especially Holi which is around the corner. In North India, Holi is incomplete without gujiyas and Carrot Khanji (close to Kamboocha here).