Few weeks back, Ruchi from Foodfellas4you asked me if I would like to do a guest post for her blog. I said yes without any hesitation, but this guest post was a little different than what I was used to. Ruchi asked me to pick any of her recipes and recreate it along with a little […]
I love baigan, and bharwaan baigan is one of my favorite way to make them and relish them with paratha, roti or even rice. Have you ever eaten a dry (sukhi) sabzi with rice, if not try it, you will love it. My entire family loves this dish, as I add aloo to it which […]
Baigan ka bhartaa was not my cup of tea as I am not a big fan of tomatoes specially raw and this dish will be incomplete without a good amount of tomatoes. My mom used to say before I got married, that what will you do if you will have to eat it at your […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]