This week’s theme is Rakshabandhan Special, where we have created our brother’s favorite dish keeping in mind diabetic choices. Raksha bandhan in Sanskrit means, “knot of protection”. It is a festival which is celebrated by brothers and sisters. Sister’s tie a sacred thread on his brother’s wrist and pray for their brother’s long life and […]
There are so many different ways to make Daal Makhani. The traditional way is on the charcoal in a big clay pot, I love to make it in a slow cooker. This is one daal which tastes better the next day. Love to eat it with dinner rolls. Ingredients: 1 cup Urad dal (Black Maa ki […]
Masoor daal is one of the regular daals in my kitchen. This is my daughter’s favorite daal too. It is very easy to make specially on those busy week nights when you have limited time. This doesn’t need soaking overnight like a couple of other lentils. It literally takes 15 minutes to prepare this daal […]