Masala Bhutta, or spiced corn on the cob is a very popular street snack in the monsoon season. Miss those days back in India when we use to look out for the street vendors, get soaked in the rain out on the streets….Sounds like fun isn’t???
Tag: corn
Makki di Roti (Corn Roti)
I don’t think there is any introduction needed for this Punjabi delicacy. Who doesn’t know about the famous Makki di roti and sarson da saag? This is a staple dish for the Punjabis specially in the winter time along with buttermilk also known as “Chaas”.
Avocado & Grilled Corn Salsa
Corn, one of mine and my father’s favorite thing to eat specially when they are grilled with the chaat masala. Reminds me of the days in India, when we used go to those street vendors and get grilled corn. Here it is hard to make corn if we have the electric stove. Yes we can […]
Black Bean & Mango Salsa
Black bean and Mango Salsa is a very colorful and refreshing salad/salsa. It is filled with a lot of flavor. Specially in summer when you are not mood to cook, just eat it as a salad because it is filling and delicious. Ingredients: 2 cans of black beans (washed & drained) 2 cans of […]
Sarson ka Saag (Mustard Greens) | Stovetop and Instant Pot Method
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]