What is Kadhi? It means “slowly cooked” hence the name. There are a few different ways of making kadhi like Gujarati, Punjabi, Sindhi but Punjabi Kadhi is the most popular all over India. It is one of the favorite foods among Punjabis. There is hardly any one i know who doesn’t like Kadhi Chawal (rice). […]
Khaman Dhokla is one of the popular traditional recipe from the state of Gujarat. It is made with chickpea flour which is also called besan. This is a healthy recipe as it is steamed which makes it low in calories and can be ready in less than 30 minutes. You can enjoy it as […]
Its been a while, I don’t know where is the time flying? Need more than 24 hours in a day, I bet that would be less too. There is not enough time ever. I made these Besan Chillas last week and wanted to post it but didn’t find time to write the post.
There are so many sweets out there, but Ladoo is one of common sweets prepared during weddings, festivals or any other happy occasion. Started this week with Eid and Teej, festival season has begun. I know I am a couple of days late, but wasn’t home to prepare anything in time. It is always better […]
Khandvi is a savoury snack from the state of Gujarat, which can be enjoyed at any time of the day. Today I was in a mood for something light, so decided to make Khandvi which I have tried making a several times but failed. I want to thank Shital Ashar from Shital’s Kitchen whose recipe […]