Searching for the ideal complement to your meal? How about these incredible parmesan-coated roasted garlic potatoes– boasting a delightful outer crispness and a fluffy interior. Roasted Garlic Parmesan Potatoes are seasoned with fresh garlic, herbs, olive oil and parmesan, these baby roasted potatoes can be baked on a single sheet pan or in the air fryer until they reach a state of crispy perfection.
In this blog post, we’ll explore the magic behind these potatoes and share a delectable recipe that’s sure to become a staple in your kitchen. You can read about the benefits of red potatoes here.
Why Roasted Garlic Parmesan Potatoes?
- makes an amazing side dish
- could be served as an appetizer
- an easy dish which can prepared in a jiffy
- super flavorful and delicious
How to make Roasted Garlic Parmesan Potatoes?
- Cut the read potatoes in quarters, boil it in salt water for 6-8 mins so they are half cooked
- Make the spice rub and add to the potatoes
- Let it sit for a little bit.
- Bake or air fry them until crispy from outside
What to serve these potatoes with?
- Meat, poultry, and even fish – anything goes great with these crispy, garlicky potatoes!
- Serve it with sriracha mayo as an appetizer.
Roasted garlic potatoes are a culinary delight that’s easy to prepare yet never fails to impress. Their balance of flavors and textures, coupled with their versatility, make them a staple in kitchens worldwide. So, next time you’re in need of a side dish that steals the show, give roasted garlic potatoes a try. Your taste buds will thank you.
Here are a few other recipes from my blog to try:
If you give the recipe a whirl, I’d absolutely love to hear from you. Drop a comment down below to let me know how it turned out – your feedback means the world to me!
Your thoughts, likes and even dislikes are super valuable to me – they help me create content that truly resonates with you. Thanks a million for taking the time to stop by! Your support fuels my passion for sharing amazing recipes with all of you. 🥰👩🍳🙏
Happy Cooking!!!
Roasted Garlic Parmesan Potatoes | Air Fryer or Oven Recipe
Ingredients
- 1.5 lbs baby potatoes (red)
- 6 cloves of garlic, peeled and minced
- 2 tbsps olive oil
- 2 tsp italian seasoning
- salt to taste
- ½ tsp black pepper powder
- 2 tbsp parmesan cheese
- 1 tsp paprika powder
- ½ tsp red chili powder
- ½ tsp garlic powder
- 1-2 tbsp melted butter
Instructions
- Wash and cut the potatoes in quarters and set aside.
- Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them.
- Toss parboiled potatoes into the garlic parmesan mixture to evenly coat. Let it sit for a mins or you take cook it right away too
- Pre heat your oven or air fryer at 400F. Line a baking tray with a aluminum foil and spray it. Place the potatoes in the tray and bake it for 30 mins or more or until crispy.
- If using an air fryer preheat it and then place the potatoes and air fry them until crispy.
- Serve it hot, sprinkled with more parmesan cheese. Also add chopped parsley and add it to the butter. Pour it over the cooked potatoes. Otherwise just garnish it with fresh or dried parsley.
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