Keema or Qeema, originally mean minced meat. Keema is very common north indian dish made with minced goat or lamb along with green peas. I tried making the veg version of this dish using soy granules which is Veg Soy Keema Matar. There are different ways of making this dish. I used my moms […]
Save this picture if you would like to participate in DFT events. Blog DFT specific posts with this picture and link placed in the beginning of your post. This week’s theme for Diabetes Friendly Thursday is flatbread. Was trying to see what can be made other than Indian flatbreads which could be a little fattening sometimes. While […]
I don’t think there is any introduction needed for this Punjabi delicacy. Who doesn’t know about the famous Makki di roti and sarson da saag? This is a staple dish for the Punjabis specially in the winter time along with buttermilk also known as “Chaas”.
Few weeks back, Ruchi from Foodfellas4you asked me if I would like to do a guest post for her blog. I said yes without any hesitation, but this guest post was a little different than what I was used to. Ruchi asked me to pick any of her recipes and recreate it along with a little […]
Once again my love for Thai food has been getting deeper and stronger every day. How can such easy recipes taste so good and can be prepared so quickly? This stir fry I am going to make today is full of bursting flavors…