So many different types of spices are used in Indian cooking. We Indians love the flavor of pickles. This spice blend is a mixture which is what we use when we make pickles. Pickled flavor dishes are full of flavor and beautiful aroma. Ingredients: 2 tbsp Mustard Seeds 2 tbsp Cumin Seeds 2 tbsp Fennel … Read more
There are so many ways to make chicken. This chicken recipe is made with spices used in making pickles. It is a common North Indian dish which is enjoyed with naan, paratha, tandoori roti. This recipe is full of flavors as the spice blend is homemade too. Made this for the first time and were … Read more
Dum Aaloo is a Kashmiri delicacy where small red potatoes are deep-fried and cook on a slow heat. I always wanted to make this dish for so long but never got a chance. Every time I bought the red potatoes, I ended up making something else. Ingredients: 10-15 baby red potatoes 1-2 onions … Read more
Rice kheer (pudding) is a traditional sweet which is prepared on auspicious occasions such as Navratri or Diwali. It is made by boiling rice with milk and sugar, flavored with cardamom. Today I prepared this Kheer on an auspicious day of Shivratri with Samo Seeds which is a special type of rice that is used … Read more
Rajma chawal is a most popular North Indian vegetarian dish, basically it is red kidney beans curry poured over steamed white rice. It is a considered an aromatic delicious comfort food. Kidney beans are full of protein and recent evidence shows that they help you lose weight. Ingredients: 2 cups kidney beans (soaked overnight … Read more