If you’re craving a dessert that combines rich, traditional flavors with a modern twist, Kesar Pista Phyllo Cups are your answer. These delightful treats bring together the crisp texture of phyllo with the luxurious flavors of saffron and pistachio, creating a dessert that’s both elegant and irresistible. Perfect for celebrations, festivals, or simply indulging your sweet tooth, this dessert is sure to impress.
Last weekend I was looking to make something which is not too much as no one wants to eat bigger portion when it comes to dessert and I didn’t want the guests to be forced to eat it either, so these bite size dessert cups were perfect.
Why Phyllo Cups?
Phyllo cups are a dream for dessert enthusiasts. Their crisp, flaky texture is the perfect vessel for creamy, sweet fillings. What’s more, you can find pre-made phyllo cups at most grocery stores, saving you time and effort. If you’re feeling adventurous, you can make them from scratch, but for this recipe, we’ll keep things simple and use the ready-made variety.
Why Kesar Pista?
Kesar (saffron) and pista (pistachio) are a classic pairing in Indian desserts, celebrated for their rich aroma and nutty sweetness. Growing up, this combination was a staple in the desserts I cherished, and it continues to evoke a sense of nostalgia and indulgence. Incorporating these flavors into phyllo cups adds a unique and sophisticated touch to a traditional favorite. The result is a dessert that’s both familiar and refreshingly innovative.
Ingredients You’ll Need for Kesar Pista Phyllo Cups
This simple is dessert is made with only a few ingredients: Whipped cream, powdered sugar, flavor and garnishing. It can’t be any simpler than this. You can choose to make it as per your taste and flavor. I chose this flavor to serve the Indian Palette and it was a super hit.
Tips and Variations:
- Flavor Twists: Add a tablespoon of cocoa powder or a dash of cinnamon to the whipped cream for a unique flavor. You can choose any other essence as well.
- Alternative Fillings: Swap out the whipped cream for pastry cream, lemon curd, or chocolate mousse for a different take.
- Make It Kid-Friendly: Let kids decorate their own phyllo cups with sprinkles, mini marshmallows, or candy bits.
Why You’ll Love Kesar Pista Phyllo Cups
Phyllo cups with whipped cream filling are light, versatile, and endlessly customizable. They look impressive but are surprisingly simple to prepare, making them a fantastic go-to dessert for busy hosts or last-minute gatherings.
Whether you’re hosting a party or treating yourself to something sweet, these phyllo cups are guaranteed to be a hit. Give them a try and let your creativity shine with different toppings and flavor combinations. Enjoy!
Here are a few dessert recipes from my Blog to try:
PIN IT for Later:
If you give the recipe a whirl, I’d love to hear from you. Drop a comment down below to let me know how it turned out – your feedback means the world to me!
Your thoughts, likes and even dislikes are super valuable to me – they help me create content that truly resonates with you. Thanks a million for taking the time to stop by! Your support fuels my passion for sharing amazing recipes with all of you. 🥰👩🍳🙏
Happy Cooking!!!
Kesar Pista Phyllo Cups | Bite Size Dessert
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar or to taste
- 8-10 drops kesar pista essence
- 6-7 strands saffron
- 2 tbsp milk
- ½ cup chopped pistachios
- 2 tsp edible dried rose petals
- 1 box store bought phyllo cups (15 cups)
Instructions
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overmix, as the cream can quickly turn to butter.
- Place the pre-made phyllo cups on a serving tray. Using a piping bag or a spoon, fill each cup generously with the freshly whipped cream.
- Top each cup with chopped pistachios and rose petals to give them the elegant touch.
- Serve the phyllo cups immediately to ensure they stay crisp. If you’re preparing them in advance, assemble them no more than an hour before serving and store them in the refrigerator. I served them immediately myself.
RSS - Posts
Recent Comments