Bringing a recipe after a long time, as my work schedule is crazy and trying to juggle work, home and everything in between. I know it almost summer, however we still have chili evenings here in NJ. I have made this soup quite a few times, but didn’t get a chance to put the blog post together. Today, I am bringing Panera Bread style Creamy Tomato soup, which is mine and my daughter’s favorite.
When it comes to comfort food, few dishes can match the warm, satisfying experience of a hearty bowl of tomato soup. Panera Bread has perfected this classic dish, making their Creamy Tomato Soup a favorite for many. Known for its rich flavor and creamy texture, Panera Bread’s tomato soup captures the essence of homestyle comfort with a gourmet touch. If you’re a fan of this beloved soup and wish to recreate it at home, you’re in luck. I don’t know about you, but I love this soup and this is what I always get with the Mediterranean sandwich in a you pick two deal!!
Top three reasons why you might love this Creamy Tomato Soup:
- Rich & Balanced Flavor: The soup balances the natural sweetness of ripe tomatoes with a subtle acidity, along with fresh herbs and seasonings.
- Quick & Easy: This recipe is incredibly easy and can be ready in under 30 minutes, yet it looks and tastes like you spent much longer preparing it.
- Perfect Pairing Potential: It pairs wonderfully with a variety of sides such as crusty bread, grilled cheese sandwiches, or a simple salad, making it a versatile and complete meal option.
If you give the recipe a whirl, I’d love to hear from you. Drop a comment down below to let me know how it turned out – your feedback means the world to me!
Your thoughts, likes and even dislikes are super valuable to me – they help me create content that truly resonates with you. Thanks a million for taking the time to stop by! Your support fuels my passion for sharing amazing recipes with all of you. 🥰👩🍳🙏
Happy Cooking!!!
Creamy Tomato Soup | Panera Bread Style Tomato Soup
Ingredients
- 1 Can San Marzano tomatoes
- 1 Small Carrot sliced
- 1 medium white onion, cubed
- 2-3 tsp olive oil
- 2-3 cloves garlic
- ½ tsp black pepper powder
- ¾ tsp sugar
- 1 tsp salt or to taste
- 4 cups vegetable Broth
- ¾ cup heavy cream or as needed
- 1 tsp fresh basil leaves
- ½ tsp oregano
Instructions
- In a pot, heat the olive oil and add sliced garlic
- Saute for a couple of mins, make it doesn't burn.
- Add cubed onions and saute until soft.
- Add sliced carrot to it and let it saute until slightly soft.
- Add the can of marzano tomatoes, along with the broth and sugar. Let it simmer for about 10-12 mins until it is slightly thickened.
- Add oregano, salt, and pepper. Let it simmer for a couple of mins.
- Blend it with immersion blender completely.
- Add fresh basil and serve it hot with grilled cheese or your choice of bread.
During my last visit to US I had the opportunity to enjoy the rich creamy tomato soup and sandwich. Loved it, as the slight sweetness and tangy tastes are well balanced. Now I have your recipe to follow and make it in my kitchen.
One of my favourite soups is creamy tomato soup. Generally, I pair it with focaccia but I love your suggestions of Pesto crostini and cheese platter. It is monsoon for me and so soups are most welcome.
The panera bread style tomato soup is such a delicious one to tuck into, Sarika. The pics look very vibrant n inviting !