If you’re looking for a vibrant, flavorful condiment to spice up your meals, this Indian-inspired Cranberry Chutney is just what you need. By using store-bought cranberry sauce as the base, you can create a fusion chutney that’s tangy, sweet, and packed with aromatic spices in just minutes. Whether you’re serving it with samosas, grilled meats, or as a holiday side dish, this chutney adds a zesty twist to any spread.

Why You’ll Love This Cranberry Chutney

a No Cook recipe, which can be ready in less than 10 mins
is a celebration of flavors and textures.
a simple yet impressive way to elevate any meal.
a unique, crowd-pleasing condiment.

Why Cranberry Chutney?

Cranberry Chutney is a delightful way to give new life to leftover cranberry sauce from Thanksgiving dinner. Instead of letting it go to waste, transform it into a vibrant and flavorful condiment. I love finding creative ways to repurpose food, and this recipe does just that when blended with Indian spices.

It bridges the gap between traditional Indian flavors and a beloved Western ingredient. With its bright color and bold taste, it’s perfect for pairing with Indian dishes like samosas, pakoras, or even chaat. This chutney is very similar to the traditional Indian date & tamarind chutney. Plus, by starting with ready-made cranberry sauce, you save time while still achieving an authentic, flavorful result.

Here are some similarities between date & tamarind chutney and cranberry chutney:

Flavor Profile: Both chutneys balance sweet and tangy flavors, making them ideal condiments to enhance savory dishes.
Versatility: Both can be served with a variety of dishes, including samosas, pakoras, chaats, and grilled meats.
Spices: Common spices like cumin, and coriander are often used in both chutneys, adding depth and warmth.
Consistency: Both chutneys have a thick, spoonable consistency that makes them easy to drizzle or spread.
Cultural Fusion: While tamarind and date chutney is deeply rooted in Indian cuisine, cranberry chutney often incorporates Indian spices for a fusion take.

Tips and Storage:

Make It Nutty: Add a handful of toasted cashews or almonds for a crunchy texture.
Adjust Spice Levels: Tailor the heat by adjusting the chilli powder as per your taste.
Use Fresh Cranberries: If you have fresh or frozen cranberries, cook them down with sugar and water before starting this recipe.
Storage: You can freeze it in the ice tray cube and pull it out as needed or store it in the fridge for 7-10 days

Try other recipes from my blog:

Imli & Gur Ki Chutney

Laal Mirch Ki Chutney

Mint & Cilantro Chutney

Aam Ki Launji

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Try this recipe for your next gathering or to add a touch of festive flair to your everyday meals. It’s sure to become a favorite at your table!

If you give the recipe a whirl, I’d love to hear from you. Drop a comment down below to let me know how it turned out – your feedback means the world to me!

Your thoughts, likes and even dislikes are super valuable to me – they help me create content that truly resonates with you. Thanks a million for taking the time to stop by! Your support fuels my passion for sharing amazing recipes with all of you. 🥰👩‍🍳🙏

Happy Cooking!!!