Once again I was missing in action..Summer time is so hard as there is so much going on with kids and weekends are super packed. I feel like I have no time for myself or anything else with kids and other stuff during summer time. Hopefully will be posting more often as I am trying to cut on socializing a bit. I made Sookha Chanaa Aur Aloo few days back, so took the pictures right away but didn’t get a chance to put the post together.
Vegetarian Main Course
One Pot Spicy Noodles
Is there any one here who doesn’t love noodles? I don’t think so, am I right? I love noodles to the core. I grew up in a household where we ate asian food along with the indian food since I was a kid. The other day I couldn’t think of anything to make and I had this flat noodles packet in my pantry. I wanted to give it a peanut flavor and wanted something spicy, so researched on the net and came up with One Pot Spicy Noodles.
Masala Green Beans with Fenugreek | A little different take
When it comes to exploring the vibrant tapestry of Indian cuisine, the possibilities are endless. One such dish that showcases the rich blend of aromatic spices and fresh vegetables is “Masala Green Beans with Fenugreek.” This delectable dish brings together the crunchiness of green beans with the earthy bitterness of fenugreek leaves, creating a symphony of flavors tickling your taste buds.
Sarson ka Saag (Mustard Greens) | Stovetop and Instant Pot Method
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle your taste buds.