How many of you own an Instant Pot? I have one and I am in love with it. For those who don’t know about Instant Pot; it is a multi use programmable pressure cooker which works as rice cooker, slow cooker, warmer, yogurt maker and more. It has made our life easier where you don’t have to worry about overcooked, undercooked or burnt food. I am bringing you an easy recipe of Kala Chana made in the instant pot.
Vegetarian Main Course
Punjabi Kadhi | How to make Punjabi Kadhi?
What is Kadhi? It means “slowly cooked” hence the name. There are a few different ways of making kadhi like Gujarati, Punjabi, Sindhi but Punjabi Kadhi is the most popular all over India. It is one of the favorite foods among Punjabis. There is hardly any one i know who doesn’t like Kadhi Chawal (rice). Kadhi is a thick, creamy, yogurt based dish which is slowly cooked and simmered with pakoras.
Khow Suey | Burmese Ohno Khow Suey
So how was everyone’s Thanksgiving? Hope you all had a great time with your family. I had a very busy weekend with guests, work, and family. Not complaining, it was a fun weekend overall but a little hectic. Since sunday evening I am like I don’t want to do anything, but have no choice. Today I am a bringing something different, a Burmese dish called Ohno Khow Suey.
Kadai Paneer
What can I say about this dish? Kadai Paneer is one of the most popular dishes in North Indian restaurants served with naan, roti or paratha. Are there any paneer lovers here??? If you are then you will love this dish as it is a combination of peppers (red & green), onions, tomato along with the paneer. The best part is that this dish can be ready under 30 mins as long as we have shallow fried paneer ready to be used. Isn’t it awesome??? Sometimes we all are in a rush and need recipes like this which can be a life saver specially when you have guests coming over.
Mooli ki Sabzi
Do you all love the greens? I love all types of greens and these radish leaves are one of my favorite type of greens. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India. After moving to the US, it was a while before I got to eat this subzi as I wasn’t able to find the greens.