Jalebi, a delectable treat, has captured the hearts and palates of people across India and around the world. It holds a special place in most households, especially during Diwali. During Diwali prayers, we typically dip the crispy Jalebi into milk and offer it to God and distributed as prasad. In various parts of India, you’ll […]
Barfi is a popular milk-based sweet (mithai) made during festivals such as Diwali, Holi, and Rakshabandhan. Today I am bringing you the recipe of an easy homemade Barfi made with ricotta cheese, milk powder, and condensed milk. I made barfi for our Satsang at our place a few months ago. It’s been so busy, that […]
Mawa Gujiya is a crispy and flaky dumpling with coconut and mawa filling. These dumplings are deep-fried or now baked due to health reasons. This recipe is made for festivals especially Holi which is around the corner. In North India, Holi is incomplete without gujiyas and Carrot Khanji (close to Kamboocha here).