Its been a while, I don’t know where is the time flying? Need more than 24 hours in a day, I bet that would be less too. There is not enough time ever. I made these Besan Chillas last week and wanted to post it but didn’t find time to write the post.
Indian
Spiced Bhein (Lotus Root)
How many of you have heard or tried Lotus Root before? Most parts of the world probably hasn’t as it is most commonly used in Asian cooking. My dish is called Spiced Bhein (Lotus Root) as I have used indian spices to make this dish more flavorful.
Moong Dal Kebab Wrap-DFT
Celebrate the month of May with team DFT, indulging on some delicious and hearty wraps that are diabetic friendly and weight watchers friendly. For this month’s theme, I am bringing Moong Dal Kebab Wrap which is not just healthy but came out super delicious, specially when you want your kids to eat lentils.
Lemon Rice
Lemon Rice, an authentic recipe from South India which is an easy recipe that can be prepared in a jiffy. If you have boiled rice sitting in the fridge and don’t want them to wasted, this could be one of the quick and easy option to use them and serve it with raita or eat as is.
Savory Ram Ladoo
Savory Ram Ladoo, one of the chatpata foods from the streets of Delhi. I grew up eating this and love it to the core. These ladoos are made with mung dal (lentil) and bengal gram dal. When you hear the word ladoo, we think of sweet. But Ram Ladoo, is a savory snack which is tangy(Chapata) and yummilicious. These ladoos are golden crispy from outside, and soft from the inside. They can be enjoyed at anytime of the day.