Rajma chawal is a most popular North Indian vegetarian dish, basically it is red kidney beans curry poured over steamed white rice. It is a considered an aromatic delicious comfort food. Kidney beans are full of protein and recent evidence shows that they help you lose weight. Ingredients: 2 cups kidney beans (soaked overnight […]
Chicken Tikka Masala is one of the most popular North Indian dish around the world. There are a few other dishes that represent Indian food in the western countries such as Palak Paneer, Dal Makhani, Butter Chicken and Chicken Tikka Masala. You will have to try this restaurant style Chicken Tikka Masala recipe which can […]
Salad is something light, that doesn’t have to be leafy vegetable which is served cold or at moderate temperature. There are so many different types of salads out there. I like spring mix greens a lot specially combined with some kind of fruit. This is a very easy and quick salad which can be made […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]
Pickles in India are usually made at home. They are made without any additional preservatives as salt and oil works as preservatives. My mom makes a variety of pickles that I have always relished from childhood. Always wondered if I will be able to make pickle. I have been hesitant so always used ready made. […]