There are so many different ways to make Daal Makhani. The traditional way is on the charcoal in a big clay pot, I love to make it in a slow cooker. This is one daal which tastes better the next day. Love to eat it with dinner rolls. Ingredients: 1 cup Urad dal (Black Maa ki […]
So many different types of spices are used in Indian cooking. We Indians love the flavor of pickles. This spice blend is a mixture which is what we use when we make pickles. Pickled flavor dishes are full of flavor and beautiful aroma. Ingredients: 2 tbsp Mustard Seeds 2 tbsp Cumin Seeds 2 tbsp Fennel […]
There are so many ways to make chicken. This chicken recipe is made with spices used in making pickles. It is a common North Indian dish which is enjoyed with naan, paratha, tandoori roti. This recipe is full of flavors as the spice blend is homemade too. Made this for the first time and were […]
Dum Aaloo is a Kashmiri delicacy where small red potatoes are deep-fried and cook on a slow heat. I always wanted to make this dish for so long but never got a chance. Every time I bought the red potatoes, I ended up making something else. Ingredients: 10-15 baby red potatoes 1-2 onions […]
Rice kheer (pudding) is a traditional sweet which is prepared on auspicious occasions such as Navratri or Diwali. It is made by boiling rice with milk and sugar, flavored with cardamom. Today I prepared this Kheer on an auspicious day of Shivratri with Samo Seeds which is a special type of rice that is used […]