Bhagaare Baigan (small eggplants) is one of the famous dish from Hyderabad which is known for cuisine of Nizams. This dish has so much flavor, nuttiness comes from peanut and sesame seeds, the sourness comes from tamarind and jaggery gives it the mild sweetness along with onion and garlic. All these flavors combined together makes […]
Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. It is made using ground chicken and lot of basil leaves. A very quick and easy dish once […]
Kulfi is an Indian style ice-cream which can be made by adding different flavors such as badam, pistachio, kesar, elaichi. This is a very quick and easy version that I have learned from my mom’s friend. We absolutely loved it. The traditional way takes a little longer. Ingredients: 1 can of sweetened condense milk (14 […]
White Urad dal is skinless bean which is very popular in Punjabi cuisine. This dal is used for various other items such as idli, dosa, dahi vada etc. This is a very simple yet tasty dal which can be enjoyed dry or with gravy… Ingredients: 1 cup urad dal (white one) 7-8 garlic cloves chopped […]
A very healthy, nutritious replacement for carbs. This Moong Dal Chilla is very tasty & high in protein. If you are looking to be on a no-carb diet, look no further. Loved the way it tasted. Ingredients: 1 cup Moong dal (yellow) 1 green chilli small piece of ginger green part of scallions or Chopped […]