I saw these kebabs sitting in my freezer which were leftovers from a get together. I was like what can I do with these kebabs which are only enough for a couple of people. So I decided to make kebab curry which came out surprisingly delicious. Hope you all like it too. Ingredients: 3-4 readymade […]
Spicy gobhi full of flavor in the achaar (pickle) masala. Had an idea on how to make this dish, but still wanted to take a sneak peak. Searched on the net and came across Sanjeev Kapoor’s recipe so I decided to watch his video. Glad I did that, because his secret ingredient made this dish […]
Kalakand is a traditional and delicious dessert which is made of whole milk. It is like a variation of a barfi but has a grainy texture. This sweet is usually very common during the festivals like Holi, Diwali etc. I was given this recipe by one of my mom’s friend, but then I saw […]
Paneer Bhurji is a very common north Indian breakfast which is made of crumbled paneer(cottage cheese). This is a very simple and easy dish to prepare and delicious when eaten with a paratha. Ingredients: 2 cup crumbled paneer (I used homemade) 1 medium sized onion chopped 1 tomato chopped 1-2 green chilis chopped 1/4 cup […]
Aloo Paratha is a staple dish in Punjabi households. It is a stuffed flatbread with spicy potato mixture which is shallow fried on a griddle or tawa. These beautiful parathas taste delicious with yogurt and pickle. Ingredients: 3-4 potatoes baked or boiled (I used baked) 1-2 green chilies chopped 1/2 chopped red onion chopped […]