Author: Sarika Gunjal

From the oven, Uncategorized

Red Velvet Cake Pops

Happy Valentine’s Day!!!!  This cake can be bright red, or deep red which is very moist in texture because of buttermilk as one of the ingredients.  Perfect for Valentine’s Day as red is the “color of love” with cream cheese frosting.  Started with making a heart red velvet cake but then at the end changed […]

Indian

Karela Aaloo (Bitter Gourd with potatoes)

I just love Karela…Have you had karela aaloo with a crispy paratha?? Yummy!!!! That’s what comes to my head when I see this combination.  The potatoes taste so good when mixed with karela.  Bitter Gourd also has health benefits.  It helps in lowering the blood sugar levels.  Everyone is use to the bharwaan karela (stuffed […]

Indian

Fusion Chicken

Everyone wants a change from their normal daily type of food so that there is a variety.  We had so many different types of food that my mom use to make for all us. She is such a versatile cook. So, this dish is actually my mom’s creation and she gave me the idea to […]

Indian

Mix Pasta with Soy Protein

Cooking is easy, but when it comes to thinking about what to cook, that is the hard part.  Today, I didn’t know what to cook, so I am thinking but can’t decide on what to prepare for dinner.  I walk into my pantry and see these pasta boxes and decided I shall make it.  But […]