Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]
Pickles in India are usually made at home. They are made without any additional preservatives as salt and oil works as preservatives. My mom makes a variety of pickles that I have always relished from childhood. Always wondered if I will be able to make pickle. I have been hesitant so always used ready made. […]
Pumpkin is one of the vegetable/fruit which is used in so many different ways. Today I am going to make sweet and sour red pumpkin which can be enjoyed with chapati, puri or missi roti. I love this recipe just with plain boiled rice along with a salad. Ingredients: Pumpkin (thinly sliced) 2-3 tbsps olive […]
Bread pakoda is one of everyone favorite snack in my household. We all were hungry as we didn’t have proper lunch, so decided to make something with tea. Bread pakoda was going to be easy and healthy as I made it with brown bread and didn’t deep fry them. Love these type of snack on […]
Shakarkandi (sweet potato) is one of Delhi’s winter street food. Nowadays people eat sweet potato often as there are less calories compared to the regular potato. It is known for the chaat. This halwa is very easy, delicious and healthy. It can be made as dessert during fasting or any other festive occasion. Ingredients: […]