I am very hesitant to try my hand on baking. This bread is so easy and fast to make. Everyone loved it in my house. The smell of the bread….oh my God..heavenly!!!! Learned this from one of the members of a food group that I am part of. So, enjoy this quick and easy bread […]
Mawa Gujiya is a crispy and flaky dumpling with coconut and mawa filling. These dumplings are deep-fried or now baked due to health reasons. This recipe is made for festivals especially Holi which is around the corner. In North India, Holi is incomplete without gujiyas and Carrot Khanji (close to Kamboocha here).
Aloo Bonda also known as Batata Vada is a savory appetizer made of spicy potato mix which is dipped in a batter and deep fried. These bondas are crispy on the outside and goes well with a cup of tea specially on the days when it is gloomy and raining outside. Ingredients: 7-8 small […]
There are so many different ways to make Daal Makhani. The traditional way is on the charcoal in a big clay pot, I love to make it in a slow cooker. This is one daal which tastes better the next day. Love to eat it with dinner rolls. Ingredients: 1 cup Urad dal (Black Maa ki […]
So many different types of spices are used in Indian cooking. We Indians love the flavor of pickles. This spice blend is a mixture which is what we use when we make pickles. Pickled flavor dishes are full of flavor and beautiful aroma. Ingredients: 2 tbsp Mustard Seeds 2 tbsp Cumin Seeds 2 tbsp Fennel […]