A very healthy, nutritious replacement for carbs. This Moong Dal Chilla is very tasty & high in protein. If you are looking to be on a no-carb diet, look no further. Loved the way it tasted. Ingredients: 1 cup Moong dal (yellow) 1 green chilli small piece of ginger green part of scallions or Chopped […]
Author: Sarika Gunjal
Black Bean & Mango Salsa
Black bean and Mango Salsa is a very colorful and refreshing salad/salsa. It is filled with a lot of flavor. Specially in summer when you are not mood to cook, just eat it as a salad because it is filling and delicious. Ingredients: 2 cans of black beans (washed & drained) 2 cans of […]
Methi ka Paratha (Fresh Fenugreek Parathas)
Fenugreek leaves are rich in antioxidants, iron and is a good source of dietary fiber. North Indians are known for so many different stuffed parathas especially for breakfast. Methi paratha is a flaky bread with fresh fenugreek leaves and spices. Ingredients: 1 bunch of Fenugreek leaves (Methi) 1 small onion inch of ginger 1 green […]
Khattay Cholay
A flavorful recipe from North India which is usually accompanied by fried bread called Bhaturas or Puris. This is also one of the famous street foods which is enjoyed by everyone. There are different ways to make cholay, but this recipe calls for dry pomegranate seeds and cumin. Ingredients: 6 cans of chickpeas (washed and […]
Simple Tofu & Vegetable Stir Fry
This is a simple Chinese style stir fry with garlic and vegetables. It is one of my Mom’s recipe. This dish has so much flavor which you can eat it just like to avoid carbs or serve it over steamed white rice. Ingredients: 1 pack of Firm or Extra Firm Tofu (Cut into cubes) […]