Author: Sarika Gunjal

Indian

Paneer Ki Bhurji

Paneer Bhurji is a very common north Indian breakfast which is made of crumbled paneer(cottage cheese).  This is a very simple and easy dish to prepare and delicious when eaten with a paratha. Ingredients:  2 cup crumbled paneer (I used homemade) 1 medium sized onion chopped 1 tomato chopped 1-2 green chilis chopped 1/4 cup […]

Breads, Indian

Aloo Paratha

Aloo Paratha is a staple dish in Punjabi households.  It is a stuffed flatbread with spicy potato mixture which is shallow fried on a griddle or tawa.  These beautiful parathas taste delicious with yogurt and pickle.   Ingredients: 3-4 potatoes baked or boiled (I used baked) 1-2 green chilies chopped 1/2 chopped red onion  chopped […]

Indian

Hyderabadi Bhagaare Baigan

Bhagaare Baigan (small eggplants) is one of the famous dish from Hyderabad which is known for cuisine of Nizams.  This dish has so much flavor, nuttiness comes from peanut and sesame seeds, the sourness comes from tamarind and jaggery gives it the mild sweetness along with onion and garlic.  All these flavors combined together makes […]

Drinks

Mixed Berry & Banana Shake

Get this all star, easy to follow mixed berries and banana shake.  A quick recipe which will have all your family ask for more.  A cup of colorful mixed berries a day will keep you healthy and active.  Definitely a winner for this scorching summer when you don’t want to be in the kitchen cooking. […]

Indian

Authentic Thai Basil Chicken

Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine.  Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. It is made using ground chicken and lot of basil leaves. A very quick and easy dish once […]