Author: Sarika Gunjal

Dips, Indian

Avocado & Grilled Corn Salsa

Corn, one of mine and my father’s favorite thing to eat specially when they are grilled with the chaat masala.  Reminds me of the days in India, when we used go to those street vendors and get grilled corn.  Here it is hard to make corn if we have the electric stove.  Yes we can […]

Appetizers, Indian

Matara Chaat

An easy to make low calorie snack which is a very popular North Indian street food called Matara (dry white peas).  Have been eating this since I was child as I lived in India for a long time and when moved to US, my mom used to make it.  Love the flavors and is an […]

Indian

Kebab Curry

I saw these kebabs sitting in my freezer which were leftovers from a get together.  I was like what can I do with these kebabs which are only enough for a couple of people.  So I decided to make kebab curry which came out surprisingly delicious.  Hope you all like it too. Ingredients: 3-4 readymade […]

Indian

Achaari Gobhi ( Pickled Cauliflower)

Spicy gobhi full of flavor in the achaar (pickle) masala.  Had an idea on how to make this dish, but still wanted to take a sneak peak.  Searched on the net and came across Sanjeev Kapoor’s recipe so I decided to watch his video.  Glad I did that, because his secret ingredient made this dish […]