When it comes to raw tomatoes, I am so picky. I don’t like those big chunks of tomatoes, don’t know why? I have given them a try a few times, but no luck. When I cook too, I try to use as much tomato puree as I can wherever possible. I always used to buy […]
I love baigan, and bharwaan baigan is one of my favorite way to make them and relish them with paratha, roti or even rice. Have you ever eaten a dry (sukhi) sabzi with rice, if not try it, you will love it. My entire family loves this dish, as I add aloo to it which […]
Quinoa a high protein and fiber, a versatile grain with a mild nutty flavor, which can be used in desserts, breakfast, salads. I have been wanting to make something with quinoa for a while, after seeing such lovely posts from foodies on the different food groups. This is the first time ever I have […]
Every household has a different way of making this dish. My daughter loves aaloo in any shape or form. I don’t know any kid who doesn’t like aaloo. In fact it is an all time favorite amongst adults and children. Punjabis tend to use aloo with every vegetable they make such as gobhi aaloo, baigan […]
Baigan ka bhartaa was not my cup of tea as I am not a big fan of tomatoes specially raw and this dish will be incomplete without a good amount of tomatoes. My mom used to say before I got married, that what will you do if you will have to eat it at your […]