Another favorite dish of mine Burmese style, which is one thing we love to eat at my Mom’s home. This delicious cabbage chutney tastes so yummy with dal & chawal. You can also eat it as a regular salad if you are watching your weight.
Author: Sarika Gunjal
Guest Post: 2 mins Mocha Cake in a bowl by Sonal Gupta
What can I say about Sonal? She is such a warm hearted, helpful and a genuine person which is hard to find these days. I connected with her through a food group and learned a lot from her. Sonal blogs from simplyvegetarian777 and her recipes are healthy using 1 tbsp of oil or less without […]
Tamatar Pyaaz Ki Chutney (Tomato & Onion Chutney)
I have been brought up in a household where my parents and grandparents were born and brought up in Burma. So we have been eating a lot of Burmese dishes since childhood. We are rice eaters so anything with rice tastes yummy. My husband says we are fake punjabis as we don’t make as many […]
Quinoa Pilaf
I have been thinking of trying the Quinoa Pilaf for a while now, but didn’t get a chance. Made this a few days back after my friend Sonal’s (simplyvegetarian777) Quinoa Pulao post. She gave me the motivation to finally make this pilaf and I am thinking why did I not make it before.
Ganesh Chaturthi Special
Ganesha Chaturthi is the Hindu festival celebrated in honour of the god Ganesha, the elephant-headed remover of obstacles and the god of beginnings and wisdom. The festival, also known as Vinayaka Chaturthi, is observed in the Hindu Calendar and falls between 19 August and 20 September. The festival lasts for 10 days.